Griddle Seafood Mushroom

by An Ran

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

I personally think that seafood mushrooms are not as delicious as tea tree mushrooms, but they taste pretty good. You can try it. You don’t have to use sausages. You can also use pork belly. Putting a little green onion will make it more fragrant.

Ingredients

A pack Seafood Mushroom
A Sausage
1/2 Onion
2 cloves Garlic

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2 tablets Ginger

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Some Oil

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1 spoon Soy Sauce

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1 spoon Cooking Wine

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2 pcs Dried Chili

Griddle Seafood Mushroom

1. Head off seafood mushrooms, soak in water, and wash

2. Fish out and break into small pieces

3. Bring hot water to a boil, add seafood and mushrooms to blanch water, remove and drain the water

4. Mince dried chili, slice ginger, mince garlic, slice onion, slice sausage

5. Put the hot oil into the sausage and stir fry until the ends are slightly rolled.

6. Add garlic and ginger to fragrant, not to burn

7. Add onions and stir fry until the color changes

8. Then blanch the seafood mushrooms and stir-fry evenly

9. A spoonful of chili noodles

10. Moderate amount of salt

11. Light soy sauce

12. Appropriate amount of cooking wine, stir evenly

13. Ready to cook

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