1. Head off seafood mushrooms, soak in water, and wash
2. Fish out and break into small pieces
3. Bring hot water to a boil, add seafood and mushrooms to blanch water, remove and drain the water
4. Mince dried chili, slice ginger, mince garlic, slice onion, slice sausage
5. Put the hot oil into the sausage and stir fry until the ends are slightly rolled.
6. Add garlic and ginger to fragrant, not to burn
7. Add onions and stir fry until the color changes
8. Then blanch the seafood mushrooms and stir-fry evenly
9. A spoonful of chili noodles
10. Moderate amount of salt
11. Light soy sauce
12. Appropriate amount of cooking wine, stir evenly
13. Ready to cook
