Griddle Shredded Cabbage

Name: Griddle Shredded Cabbage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 1/2 pound cabbage; 3-4 only Dried chili; 3-4 capsules garlic; About 20 capsules pepper; 1/2 teaspoon salt; 1/4 teaspoon Sugar; 1 teaspoon Soy sauce; 2 tbsp Zhenjiang Vinegar; 1 teaspoon Cooking Wine; 1 teaspoon sesame oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the scorching summer and loss of appetite, come to a hot and sour dry pot to tear the cabbage to stimulate your taste buds and arouse your appetite. This dish has a salty and sour taste, is economical and easy to operate, it is appetizing, and it is a good dish to eat. "

Griddle Shredded Cabbage

1. Tear the cabbage into pieces by hand, and separate the thick stems so that they can be cooked first;

2. Cut the garlic into slices, cut the chili into sections, turn on a slow fire, put the chili and pepper on the stove, put the chili and pepper on the stove, slow the heat to force the taste and color, then put the garlic slices, turn on high heat, and burst until the aroma is released;

3. Put the vegetable stems first, stir-fry for a while, add 2 tablespoons of water, cover slightly for about 1 minute, then put the vegetable leaves, stir-fry evenly;

4. Add salt, light soy sauce and sugar, stir-fry for a while, drizzle in Zhenjiang vinegar. At this time, the sourness will spread and you will feel very choking. Sprinkle a little sesame oil and turn on the preheated casserole. OK.

Tips:
When picking vegetables, please pick out the stalks so that they can be cooked first, and then the leaves will be added when the vegetables are half cooked. In this way, the degree of cookedness of the vegetables will be synchronized.