Griddle Shrimp
by Warm hands with hands
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Clean the shrimp, remove the shrimp intestines, cut off the shrimp silk and shrimp feet, clean them, and set aside.
2. Heat oil in a pan, add the shrimp and fry gently until the shrimp turns slightly yellow.
3. Remove and drain the oil for later use.
4. Continue to put in various side dishes and fry them slightly.
5. The moist mushrooms are finally put into the oil pan for oiling, and all the side dishes are drained for later use.
6. Add ginger, shallot, garlic, and spices to the remaining oil, and fry it for a fragrance.
7. Add more dried chilies and continue to fry them for a nice aroma.
8. Add Pixian bean paste and homemade spicy bean paste, a little tempeh, and stir-fry with red oil.
9. Add shrimp and all side dishes.
10. Stir-fry evenly, add onions, season with oil and sugar, taste the saltiness, and season with appropriate amount of salt.
11. Turn off the heat and add the shallots and coriander.
12. Griddle shrimp is ready.
Tips:Vegetables are matched according to personal preference.
