Griddle Shuangpin

Griddle Shuangpin

by Shaya Kiki

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When it’s cold, there are all kinds of gluttons, hot pot, dry pot, skewers, grilled fish, all I want to eat, there are woods. Today, I will introduce a dry pot that is suitable for you to make at home. It does not need a lot of spices, and it can be made thick. Fragrant and delicious! "

Ingredients

Griddle Shuangpin

1. The preparation materials are shown in the figure.

Griddle Shuangpin recipe

2. Cut various ingredients as shown in the picture.

Griddle Shuangpin recipe

3. Boil the potato chips and lotus root slices for 1 minute before removing them.

Griddle Shuangpin recipe

4. Pour the oil in a hot pan and bring it to 80% hot.

Griddle Shuangpin recipe

5. Add chicken wings and rabbit meat and stir dry.

Griddle Shuangpin recipe

6. Add the bean paste and stir fry for a fragrance.

Griddle Shuangpin recipe

7. Add dried chili, garlic, ginger, two green peppers, and onion, stir fry for a while.

Griddle Shuangpin recipe

8. Pour in some light soy sauce and stir fry for a while.

Griddle Shuangpin recipe

9. Add potato slices and lotus root slices and stir fry for 2 minutes.

Griddle Shuangpin recipe

10. Add green pepper and celery and stir fry for 1 minute.

Griddle Shuangpin recipe

11. Add the bean sprouts and stir-fry until they become soft and broken.

Griddle Shuangpin recipe

12. Fresh and delicious!

Griddle Shuangpin recipe

13. Enjoyable and delicious!

Griddle Shuangpin recipe

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, Salt, Cooking Wine

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes