Griddle Shuangpin

by Shaya Kiki

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

When it’s cold, there are all kinds of gluttons, hot pot, dry pot, skewers, grilled fish, all I want to eat, there are woods. Today, I will introduce a dry pot that is suitable for you to make at home. It does not need a lot of spices, and it can be made thick. Fragrant and delicious! "

Griddle Shuangpin

1. The preparation materials are shown in the figure.

2. Cut various ingredients as shown in the picture.

3. Boil the potato chips and lotus root slices for 1 minute before removing them.

4. Pour the oil in a hot pan and bring it to 80% hot.

5. Add chicken wings and rabbit meat and stir dry.

6. Add the bean paste and stir fry for a fragrance.

7. Add dried chili, garlic, ginger, two green peppers, and onion, stir fry for a while.

8. Pour in some light soy sauce and stir fry for a while.

9. Add potato slices and lotus root slices and stir fry for 2 minutes.

10. Add green pepper and celery and stir fry for 1 minute.

11. Add the bean sprouts and stir-fry until they become soft and broken.

12. Fresh and delicious!

13. Enjoyable and delicious!

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