Griddle Sliced Radish

Griddle Sliced Radish

1. The radish must be bought fresh. It will taste better. Wash it well, peel it and cut it into thin slices.

2. Put pork belly in a pot, add a little cooking wine to boil, then rinse with warm water

3. Garlic ginger slices

4. Millet is spicy cut, my family loves spicy, so it’s a little bit spicy. If you can’t eat spicy, you can put non-spicy dried chili to decorate

5. Cut the cooked pork belly into thin slices and set aside

6. Boil the white radish in a pot with water, blanch it for about two minutes, then drain and rinse with cold water

7. Put a little oil or no oil in the pan, add the pork belly and stir fry

8. Add garlic and ginger slices, and continue to fry the garlic sprouts

9. Put in the chopped millet spicy, a little light soy sauce, fuel consumption, cooking wine, and a little sugar

10. Stir-fry slowly over low heat to create a fragrance. . .

11. Add white radish slices, so that each slice of radish is covered with sauce

12. Add a small bowl of hot water, cover and simmer for a while. I like the taste to be harder for a short time. I personally think that the dry pot is harder and more delicious.

13. Add a little salt, stir fry the chicken powder. . .

14. Finally, put in the cut garlic leaves and cut them off and they can be out of the pot, full of fragrance of the house. . .

15. Stir and stir well

16. If you don’t have an appetite, you must try it. I stewed it in an alcohol stove, because the pork belly is too fragrant.

17. The autumn tonic season is here, so I boiled peanut chicken feet soup in the afternoon

18. In the evening, I made roasted pork belly slices at home and marinated them all night in advance. The taste is not worse than the outside. .

19. The most joyful thing is that after a lot of hard work, everything is slowly becoming what you want.

Tips:

If you like spicy food, add more chili peppers, and less if you don’t like it. .