Griddle Spicy Duck Wings
1.
Try to buy duck wings fresh. Some things have been frozen for a long time. Who knows how long it will take to buy them and defrost them. Check the hairs and clean the celery. You can replace them with other celery. You can change it to your own taste.
2.
Put a proper amount of water in the pot, put the duck wings, pour in a little cooking wine to get rid of the fishy smell. After cooking, pour out the water and rinse the duck wings with warm water to clean the foam
3.
Wash celery and cut into small pieces
4.
Garlic slices
5.
Slice ginger for later use
6.
Heat oil in a pan, add a little dried chili and Chinese pepper to fry until fragrant, then remove it for use
7.
Then pour in garlic and ginger slices and sauté
8.
Pour the chicken wings and stir fry evenly
9.
A spoonful of cooking wine
10.
Half a spoon of light soy sauce, a quarter spoon of dark soy sauce
11.
A little rock sugar, stir thoroughly until the rock sugar melts
12.
After sautéing, add proper amount of water, turn to a low heat after it is boiled, I put a little bean paste, not too much
13.
Add the chopped celery when one third of the soup is left
14.
Then add a pinch of salt, [actually you can taste it, soy sauce and soy sauce have saltiness] a little chicken essence, stir-fry in chili oil, turn to high heat to collect the juice
15.
I also put some garlic sprouts to increase the fragrance. It does not matter if there is no onion.
16.
Finally, add the previously fried chili and pepper, stir fry a little sesame seeds, and get out of the pot
17.
In fact, I gnawed one before it was out of the pot, and licked my mouth, which was not enough. .
18.
I think that the weather is so hot now, and I like to watch TV at home and blow on the air conditioner, so I’m most comfortable, so I don’t have to share it...
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