Griddle Tea Tree Mushroom
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
10m
Serving
2
Griddle Chashu Mushroom is actually a Hunan home-cooked dish. The dishes are rich in flavour, sour and spicy. The scent of bacon and the scent of mushrooms are perfectly blended, and it is a meal that tastes more delicious the more you cook. But now there are no geographical restrictions and restrictions on food. And it can always be perfectly combined with the unique local culture and customs to form its own unique characteristics. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Griddle tea tree mushrooms, in addition to fresh sliced pork belly, must be smoked pork belly. The smoked bacon has been shackled by time and has a more precipitated taste. The crispness and tenderness of the tea tree mushroom and the incense of the meat are not only delicious, but also delicious.
Tea tree mushroom is a pure natural pollution-free health-care edible fungus that integrates high-protein, low-fat, low-sugar, health-care food and therapy. Its nutritional value surpasses other edible mushrooms such as shiitake mushrooms, and belongs to high-end edible fungi. When making this dry pot tea tree mushroom, Cai Caiwu uses fresh tea tree mushrooms. I personally think that dried tea tree mushrooms are better for soup, while fresh tea tree mushrooms are better for stir-frying or roasting. When the tea tree mushrooms are not completely dehydrated, they can be eaten The taste is more crisp and tender.
Then add onions, coriander, pepper and other auxiliary materials, which not only enrich the taste of the finished dish, but also increase the nutrition of the dish. A nutritious lunch suitable for working people.
Of course, if you like to make your own bento, this fast-handed vegetable dry pot Chashu Mushroom, which combines taste and nutrition, is perfect.
Griddle tea tree mushrooms, in addition to fresh sliced pork belly, must be smoked pork belly. The smoked bacon has been shackled by time and has a more precipitated taste. The crispness and tenderness of the tea tree mushroom and the incense of the meat are not only delicious, but also delicious.
Tea tree mushroom is a pure natural pollution-free health-care edible fungus that integrates high-protein, low-fat, low-sugar, health-care food and therapy. Its nutritional value surpasses other edible mushrooms such as shiitake mushrooms, and belongs to high-end edible fungi. When making this dry pot tea tree mushroom, Cai Caiwu uses fresh tea tree mushrooms. I personally think that dried tea tree mushrooms are better for soup, while fresh tea tree mushrooms are better for stir-frying or roasting. When the tea tree mushrooms are not completely dehydrated, they can be eaten The taste is more crisp and tender.
Then add onions, coriander, pepper and other auxiliary materials, which not only enrich the taste of the finished dish, but also increase the nutrition of the dish. A nutritious lunch suitable for working people.
Of course, if you like to make your own bento, this fast-handed vegetable dry pot Chashu Mushroom, which combines taste and nutrition, is perfect.
