Griddle Tea Tree Mushroom

Griddle Tea Tree Mushroom

by Taste the food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Griddle tea tree mushrooms can't be described too much with the word "xiang". The tea tree mushrooms are stir-fried in advance and seasoned with chili to make the aroma more intense. I added a little bit of Western-style dried parsley to this dish. The aroma is a bit special. Just smell it and look at it and you can’t help but swallow. "

Ingredients

Griddle Tea Tree Mushroom

1. Tea tree mushrooms remove the old roots, wash and drain.

Griddle Tea Tree Mushroom recipe

2. Wash the colored pepper and cut into thick filaments, wash and cut the onion into thick filaments.

Griddle Tea Tree Mushroom recipe

3. Wash the green garlic and cut diagonally into small pieces, and dice the dried chili.

Griddle Tea Tree Mushroom recipe

4. Heat a little oil in the wok, pour the tea tree mushrooms into the wok and stir-fry. Stir the water in the mushrooms to slightly dry them.

Griddle Tea Tree Mushroom recipe

5. Leave the bottom oil in the pot and sauté the dried chilies.

Griddle Tea Tree Mushroom recipe

6. Add shredded onion and stir fry to create a flavor.

Griddle Tea Tree Mushroom recipe

7. Add tea tree mushrooms and colored pepper shreds and stir fry evenly.

Griddle Tea Tree Mushroom recipe

8. Stir in the chili sauce and stir well.

Griddle Tea Tree Mushroom recipe

9. Stir in air-dried parsley and stir well.

Griddle Tea Tree Mushroom recipe

10. Add salt, white sugar, and green garlic, stir and fry evenly.

Griddle Tea Tree Mushroom recipe

Tips:

1 Do not fry the tea tree mushrooms, or they will become bitter.



2 No parsley can be left.

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