Zhuang Qingshan: Can You Understand The Mood of Vowing to Eat Delicious Nutritious Mushroom Soup~
1.
Lotus root peeled
2.
Diced
3.
Pad at the bottom of the bowl
4.
Shiitake mushrooms engraved with rice
5.
Spread on the lotus root
6.
Carrots cut into hob blocks
7.
Also spread on the lotus root
8.
Cut off the roots of tea tree mushrooms and cut into sections
9.
Add water to a boil
10.
Pour the tea tree mushroom section
11.
Spread on the ingredients after blanching
12.
Boil water in the pot
13.
Add a little soy sauce
14.
pepper
15.
salt
16.
Adjust the taste
17.
After boiling, pour into the ingredients
18.
Then put it in the steaming cabinet and steam for 30 minutes, then take it out
19.
Then put it in the steaming cabinet and steam for 30 minutes, then take it out
20.
Finished product
21.
Finished product
Tips:
1. Tea tree mushrooms must be blanched to remove the odor
2. Adjusting the clear soup in advance will make it more precise --- Suxinju Jingzhuang Qingshan