Tea Tree Mushroom Lean Meat Soup
1.
Wash the lean meat, add a little salt, stir well, and marinate for a while
2.
Remove the roots of tea tree mushrooms and rinse them well
3.
Boiling water in a pot, put tea tree mushrooms and cook for two minutes
4.
Add the lean meat and cook for two more minutes
5.
Season with oil and salt, just pick it up and put on a plate
Tips:
The lean meat is slightly salted for a while, so that it won’t grow old when cooked. Lean meat should be lean foreleg or tenderloin.