Griddle Tea Tree Mushroom

Name: Griddle Tea Tree Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tea tree mushroom; 250g bacon; 1/2 Yellow bell pepper; 1/2 Red Bell Pepper; 250g parsley; piece ginger; 3 petals garlic; 4 Pickled peppers; Some Homemade Chopped Chili; Some Soy sauce; Some White vinegar; a little salt; a little oil; 20 capsules pepper; 2 trees Chives

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tea tree mushroom is very nutritious, rich in a variety of essential amino acids, B vitamins and various minerals. It has a crisp and refreshing taste. It has anti-cancer, anti-cancer and anti-aging effects. It has a unique effect on kidney deficiency and rheumatism. It also has the effect of lowering blood pressure, which is a good food for all ages; colored peppers are rich in potassium, vitamin C, etc., which are not only delicious, but also increase color; parsley is a high-fiber food material for anti-cancer, anti-cancer and lowering blood pressure. These ingredients and bacon are used to make a dry pot dish. The Sichuan flavor is slightly spicy, but the amount of oil and salt is reduced, and the spicy taste is reduced. Not only the taste is delicious, but also suitable for babies. The ingredients are diverse and nutritious. , The colors are diverse, and the five colors raise the five internal organs. The ingredients used to fry several dishes are made in one pot. It reduces the amount of oil and reduces the cumbersome cooking. It is a very recommended dish..."

Griddle Tea Tree Mushroom

1. Prepare the raw materials

2. Cut parsley into inch pieces, cut red and yellow peppers into shreds

3. Cut chives into small pieces, ginger and garlic into slices

4. Bacon changed into small pieces

5. Heat the pan, add a proper amount of oil and heat to 60% of the heat. Be sure not to put too much oil, because the bacon will still produce oil

6. Add the bacon and stir fry, after the oil is forced out, the bacon is taken out of the pan and set aside

7. Leave the bottom oil in the pot, add ginger, garlic, pickled pepper, Chinese pepper, and homemade chopped pepper to burst the fragrance

8. Add tea tree mushrooms and stir-fry until cooked

9. Add parsley and red and yellow pepper, stir fry, add a little salt, light soy sauce, white vinegar, and stir evenly

10. Add the fried bacon and stir fry evenly

11. Sprinkle with chives, and the nutritious and delicious Griddle Chashu Mushroom is ready

Tips:
1. The bacon should be stir-fried slowly over medium heat to get the oil out. Be careful not to make the heat too big to avoid harmful substances when the oil temperature is too high;
2. The tea tree mushroom should be cooked slowly, parsley and red and yellow pepper should not be fried for a long time, and the color can be changed to avoid nutrient loss. Add a little vinegar when frying, which will help protect the loss of vitamins and increase the sense of import.