Griddle Tea Tree Mushroom
1.
Slice the flesh, remove the root of the tea tree mushroom and cut into sections
2.
Add a little oil to the pot, add the scallions and start to stir-fry the carob
3.
Stir until the flesh is a little brown
4.
Add the bean paste, light soy sauce, pour in the tea tree mushrooms and start the dry stir-fried beans process again
5.
Finally add the shallots