Griddle Tea Tree Mushroom

Name: Griddle Tea Tree Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tea tree mushroom; 5 slices Bacon (bacon); 4 garlic; 2 pcs Dried chili; 2 pieces parsley; 30g Peanut oil; 1 teaspoon salt; 1 teaspoon Sugar; 5ml Soy sauce

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Griddle tea is a favorite of many people, Griddle shredded cabbage, Griddle cauliflower, Griddle tea tree mushroom. Tea tree mushroom has a very special texture, and it is very evocative to chew. Traditional dry pot tea tree mushrooms will be served with some pork belly, because the pork belly contains a large part of the fat, the mushrooms use bacon instead of the pork belly. The bacon at the mushroom house has a lot of fatty meat ingredients. First, stir-fry the bacon, and then stir-fry with the tea tree mushrooms. Cooking together, allowing it to absorb the oil inside, not only reduces the greasiness of the fat, but also adds to the flavor of the tea tree mushroom. However, Agrocybe's Griddle Chashu Mushroom does not have a Griddle. Wash the tea tree mushrooms first, then drain them and set aside. Stir-fry the bacon or pork belly to force out the oil. Add garlic, chili and coriander and other side dishes, which are also delicious. If it’s a petty bourgeoisie, with a dry pot and a small alcohol stove, wow, that sentiment is very good...

Ingredients

300g Tea Tree Mushroom
5 slices Bacon (bacon)
4 Garlic
2 pcs Dried Chili
2 pieces Parsley
30g Peanut Oil
1 teaspoon Salt
1 teaspoon Sugar
5ml Soy Sauce

Griddle Tea Tree Mushroom

1. Wash tea tree mushrooms and cut into sections, prepare a little coriander and wash

2. Boil the tea tree mushrooms in a pot of boiling water, remove and drain the water for later use

3. Cut the bacon slices into appropriate sizes, raise the frying pan, put a little oil in the bacon and stir fry, force out a little oil and serve

4. Add a little oil, add the garlic, and dry the chili until fragrant

5. After the garlic has stimulated the aroma, pour in the hot tea tree mushrooms and stir fry over high heat

6. Add appropriate amount of light soy sauce, salt and sugar to taste and color

7. Stir evenly and then pour in the bacon, continue to stir fry, sprinkle with coriander, mix well, and serve

Tips:
Dried chili should not be stir-fried for too long, otherwise it will be very choking. First, fragrant the garlic, and then add the dried chili to slightly stimulate the aroma. The dried chili will increase the spiciness and stimulate the aroma, and it will also embellish the dishes. effect. Fried tea tree mushrooms and then light soy sauce, and then add bacon. On the one hand, the bacon is salty. On the other hand, if the bacon is put on the light soy sauce, the bacon will become dark and not very good.