Griddle Tea Tree Mushroom

Griddle Tea Tree Mushroom

by An Ran

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Griddle dishes can give us appetite and warmth in the cold winter. Griddle Chashu Mushroom This is a Hunan home-cooked dish, the dish tastes rich and delicious, sour and spicy. The scent of sausages and mushrooms are perfectly blended, and it is a meal that tastes more delicious the more you cook.
It has the effects of clearing heat, calming the liver, and improving eyesight. It can nourish the kidney, diuresis, ooze dampness, invigorate the spleen, and relieve diarrhea. It is commonly used to treat backache, stomach cold, nephritis and edema, dizziness, abdominal pain, and vomiting. It also has special functions of lowering blood pressure, anti-aging and anti-cancer.

It's delicious, I can eat two bowls of rice, which is rich in flavor, delicious and nutritious.

Ingredients

Griddle Tea Tree Mushroom

1. The tea tree mushrooms are fresh and taste better

Griddle Tea Tree Mushroom recipe

2. Wash the tea tree mushroom and cut into sections, slice the sausage with an oblique knife, slice the onion, cut the pepper with an oblique knife, cut the onion into sections, shred ginger, slice garlic

Griddle Tea Tree Mushroom recipe

3. Heat the pan, add oil, stir-fry the sausages, wait for the sausages to be rolled up

Griddle Tea Tree Mushroom recipe

4. Add shredded ginger, and garlic, and stir up the fragrance

Griddle Tea Tree Mushroom recipe

5. Pour the onion and stir fry

Griddle Tea Tree Mushroom recipe

6. Put tea tree mushrooms, add appropriate amount of salt, and turn the edges evenly

Griddle Tea Tree Mushroom recipe

7. Add half a spoon of chili powder

Griddle Tea Tree Mushroom recipe

8. Add green onion

Griddle Tea Tree Mushroom recipe

9. Add the right amount of cooking wine, light soy sauce, chicken bouillon, and stir-fry evenly

Griddle Tea Tree Mushroom recipe

10. Out of the pot

Griddle Tea Tree Mushroom recipe

Tips:

1. Choose fresh tea tree mushrooms, which taste better

2. I don’t like to eat in summer, I can cook it, it tastes very good and increases appetite

3. Fresh tea tree mushrooms are best blanched, they are easier to cook

Comments

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