Griddle Tea Tree Mushroom

Name: Griddle Tea Tree Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g Tea tree mushroom; A paragraph Sausage; Some shallot; 2 pcs Millet pepper; a little ginger; 2 petals garlic; Some oil; A tablespoon Soy sauce; A tablespoon Cooking Wine; A tablespoon Chili powder

by An Ran

4.9 (1)

Favorite

10

Difficulty

Normal

Time

10m

Serving

3

Griddle dishes can give us appetite and warmth in the cold winter. Griddle Chashu Mushroom This is a Hunan home-cooked dish, the dish tastes rich and delicious, sour and spicy. The scent of sausages and mushrooms are perfectly blended, and it is a meal that tastes more delicious the more you cook.
It has the effects of clearing heat, calming the liver, and improving eyesight. It can nourish the kidney, diuresis, ooze dampness, invigorate the spleen, and relieve diarrhea. It is commonly used to treat backache, stomach cold, nephritis and edema, dizziness, abdominal pain, and vomiting. It also has special functions of lowering blood pressure, anti-aging and anti-cancer.

It's delicious, I can eat two bowls of rice, which is rich in flavor, delicious and nutritious.

Griddle Tea Tree Mushroom

1. The tea tree mushrooms are fresh and taste better

2. Wash the tea tree mushroom and cut into sections, slice the sausage with an oblique knife, slice the onion, cut the pepper with an oblique knife, cut the onion into sections, shred ginger, slice garlic

3. Heat the pan, add oil, stir-fry the sausages, wait for the sausages to be rolled up

4. Add shredded ginger, and garlic, and stir up the fragrance

5. Pour the onion and stir fry

6. Put tea tree mushrooms, add appropriate amount of salt, and turn the edges evenly

7. Add half a spoon of chili powder

8. Add green onion

9. Add the right amount of cooking wine, light soy sauce, chicken bouillon, and stir-fry evenly

10. Out of the pot

Tips:
1. Choose fresh tea tree mushrooms, which taste better

2. I don’t like to eat in summer, I can cook it, it tastes very good and increases appetite

3. Fresh tea tree mushrooms are best blanched, they are easier to cook