Griddle Thousand Page Tofu

Name: Griddle Thousand Page Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thousand pages tofu; 100g onion; 100g Bell peppers; 80g Pork belly; 2 tablets ginger; 1 piece Dried chili; 20ml Salad oil; 15ml Soy sauce; 5ml Oyster sauce; 2g salt; 8g granulated sugar; 80ml Water volume

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Thousand-page tofu is a new vegetarian product, widely popular in coastal cities and northern regions of the mainland. It adopts Taiwan’s latest tofu production technology and is refined with soy flour and starch as the main materials. It is a new century delicacy rich in protein. It not only maintains the original tenderness of tofu, but also has unique Q-strength and crispness. , It also has a super strong soup absorption capacity, and with modern cooking skills, it can make high-quality new fashionable delicacies! "

Griddle Thousand Page Tofu

1. The pork belly is marinated in advance with 5ML of cooking wine and 10 grams of oyster sauce for a while

2. Thousand-page tofu cut into slices, onions and bell peppers are also sliced and set aside

3. Thousand-page tofu is first fried in a big oil pan, let it swell, remove and set aside

4. Add 20ML of salad oil to the automatic cooking pot, add ginger slices and dried chilies

5. Then put the thousand-page tofu, pork belly slices, and onion slices into the pot

6. Then add 2 grams of salt, 8 grams of sugar, 15ML of light soy sauce, 10ML of soy sauce, 5ML of oyster sauce and 80ML of water

7. Stir the seasoning and ingredients with a spatula

8. Add the lid, start the switch button, select the (dry pan) program, and the cooking program will be executed automatically

9. Put the colored peppers in a pot, blanch them in boiling water, remove them and set aside

10. After the program is over, stir evenly after opening the lid

11. Add enough colored peppers and stir evenly to get out of the pot

Tips:
1. Seasoning for marinated pork belly: 5ML of cooking wine and 10 grams of oyster sauce; amount of salad oil for frying: 80 grams of salad oil is not in the table of materials, and needs to be prepared separately
2. The pork belly slices should be thinner as much as possible, and it is best to marinate for a while in advance for more delicious
3. Thousand-page tofu is fried in a frying pan first, and then it expands and then shrinks when cold, so that there are voids in the tofu. When it is cooked, it will be more delicious after absorbing the juice.
4. The colored peppers have a bad taste after cooking for a long time, so I just add them after blanching the water directly. Of course, you can also put them in and cook them together before the end of the program, and adjust according to your own preferences.