Name: Griddle Tofu
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g tofu; 3 slices ginger; 3 cloves garlic; 1 stage Green onions; 5 Dried chili; 1 small handful pepper; 1 tablespoon Pixian Douban; A paragraph celery; 3 pcs Hangjiao; 1 small piece carrot; 1g salt; 1 teaspoon Sugar; 3 teaspoons Soy sauce; 70g Cooking oil

Griddle Tofu

by BardD

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a dish similar to spicy hot pot, the main dish and side dishes can be adjusted at will. Most of the incense pots in the store are made with heavy oil, salt and monosodium glutamate, making it healthy and delicious to cook at home.

Griddle Tofu

1. Sliced green onion, ginger and garlic, and put them together with dried chili and Chinese pepper

2. Pixian watercress minced

3. Cut celery, carrots and hang peppers and put them together

4. Wash and slice the tofu, dry the water and fry on both sides, set aside and set aside

5. High fire, hot oil, stir fry the ingredients in the next 1 to create a fragrance

6. Turn to medium and low heat, and stir-fry the Pixian Douban from 2 to get red oil

7. Turn to high heat, add all the ingredients in 3, and stir-fry until the pepper is slightly peeled

8. Place the tofu in 4, add salt, sugar, soy sauce to taste, stir and stir evenly.

Tips:
1. Tofu can be fried more at a time, and it is not necessary to fry the tofu every time when it is frozen in the refrigerator.
2. There are many ingredients, and the materials that are put in the pot together will not make mistakes;
3. The main ingredients can be adjusted according to your own preferences. I will put some unused shrimps this time.

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