1. Sliced green onion, ginger and garlic, and put them together with dried chili and Chinese pepper
2. Pixian watercress minced
3. Cut celery, carrots and hang peppers and put them together
4. Wash and slice the tofu, dry the water and fry on both sides, set aside and set aside
5. High fire, hot oil, stir fry the ingredients in the next 1 to create a fragrance
6. Turn to medium and low heat, and stir-fry the Pixian Douban from 2 to get red oil
7. Turn to high heat, add all the ingredients in 3, and stir-fry until the pepper is slightly peeled
8. Place the tofu in 4, add salt, sugar, soy sauce to taste, stir and stir evenly.
Tips:1. Tofu can be fried more at a time, and it is not necessary to fry the tofu every time when it is frozen in the refrigerator.
2. There are many ingredients, and the materials that are put in the pot together will not make mistakes;
3. The main ingredients can be adjusted according to your own preferences. I will put some unused shrimps this time.
