Griddle Tofu
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
20m
Serving
2
There is nothing you can't do with a dry pot. "
1. Fresh, fragrant and soft.
2. The ingredients are ready.
3. Heat the pan with a little salt to prevent it from sticking to the pan.
4. Put in the tofu cubes, try not to stick together.
5. Fry on medium and small fire until golden brown on both sides.
6. Add the bean paste.
7. Add light soy sauce.
8. Adjust the salt according to taste.
9. Add the red pepper segments and mix well.
10. The leek segments and garlic are laid on the bottom.
11. The fried tofu cubes are spread flat on top.
12. Alcohol stove can be heated on a small fire.
13. Fresh, smooth and tender.
Tips:1. Fried tofu with vegetable oil and a little salt can prevent it from sticking to the pot.
2. Try not to turn the tofu during frying to prevent it from breaking.
