1. Remove the shell of fresh abalone, remove the internal organs, and cut off the mouth
2. Wash the removed abalone shell carefully with a discarded toothbrush
3. Put the cleaned abalone with a knife into the cleaned shell and put it on the baking tray
4. Put it in the oven and heat up and down at 190 degrees, depending on the size of the abalone for 10-15 minutes
5. Stir-fry garlic, add oil, seafood soy sauce, sugar, appropriate amount of Laoganma chili sauce and appropriate amount of white water, which is slightly saltier than usual
6. Spread the made vermicelli under the pre-baked abalone, and brush a little oil on the tin foil before
7. Pour the fried sauce on the abalone, pour the rest on the vermicelli, put it in the oven and cook for 10 minutes.
8. Sprinkle with chopped green onion, wait for 1-2 minutes, take it out and eat after it is fragrant
Tips:1. Use slightly larger fresh abalone with thick meat
2. To handle the abalone, use a small sharp knife to insert between the abalone meat and the shell, remove the entire abalone meat, remove the abalone's mouth and intestines, and clean all the internal organs of the abalone shell. Clean the shell inside and outside with a toothbrush. The abalone meat should also be cleaned
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