Grilled Bacon

Name: Grilled Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g bacon; Some Egg white; Some Spicy Red Oil; Some Cumin

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, I burned the bacon directly on the wood fire, and I smelled the fragrance all the way away. Then I took the bacon dripping with oil and ate it bit by bit. It was really fragrant, that kind of good memory of a lifetime... ..
I grilled this bacon in the oven today. It is extremely simple and delicious. I have already soaked the saltiness of the bacon in advance. I brushed the homemade red oil chili pepper, which is spicy and chewy. While reading a book in the sun, I chew slowly. With this spicy bacon, life is truly beautiful..."

Ingredients

300g Bacon
Some Egg White
Some Spicy Red Oil
Some Cumin

Grilled Bacon

1. Prepare the raw materials

2. The bacon is soaked in water in advance to soften it, and the salt is also soaked. I soaked it for a day and night, changing the water several times in the middle.

3. Cut the bacon into slices

4. Add homemade spicy red oil, if not, you can use bean paste, sesame oil, oyster sauce, chili oil, pepper oil, etc. To make homemade spicy red oil, please refer to http://home.meishichina.com/recipe-147767.html

5. Add cumin and mix well

6. Add the right amount of egg white and mix well

7. Spread tin foil on the baking tray, then spread the bacon piece by piece

8. Put it in the middle of the oven, heat up and down, 210 degrees, bake for 10 minutes

9. Then brush a bit of spicy red oil, turn it over, brush a bit, and bake for about 3 minutes

10. Out of the oven

11. Very fragrant

Tips:
One: The bacon should be soaked in advance, and it will not be too dry and salty. It can also be roasted with fresh meat, which tastes good;

2: The baking time is set according to the power of each oven.