1. Wash and cut the barracuda.
2. Prepare the onion, ginger, aniseed, and chili.
3. Soy bean paste, dark soy sauce, light soy sauce, rice wine, fuel consumption, and sugar are put into a bowl to make a sauce.
4. Heat oil in the pot, add chili, aniseed, green onion and ginger and stir fry until fragrant.
5. Add the barracuda and fry until golden on both sides.
6. Into the mixed juice.
7. Boil for 3 minutes.
8. When I entered the water, there was no barracuda.
9. Cover the pot and bring it to a boil over medium heat for 15 minutes.
10. Season with salt and continue to cook for 5 minutes.
11. The braised barracuda is ready.
12. Serve and sprinkle with coriander.
13. The sauce is rich and delicious.
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