Grilled Boneless Chicken Wings

Name: Grilled Boneless Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; Some Lotus root; Some carrot; Some potato; Some oil; 35g water; 35g Marinade

by Ou Xiao Ou O

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Every time I see Master Aki cooking, I admire his deboning skills. It tastes better without bones.
This dish is very suitable for small pot friends, there is no bone in the chicken wings, you can put anything in the middle.
All kinds of vegetables are fine...
Just be careful when you are deboning

Ingredients

Grilled Boneless Chicken Wings

1. Put the chicken wings in a basin, soak in water for a while, and rinse off

2. Deboning: Prepare a pair of scissors to separate the meat from the head and tail of the wings from the bones

3. Then use scissors to poke into the wings and stick to the bones to cut the meat and bones apart. Push it out to push the meat out.

4. The flesh is separated, pay attention to your hands

5. All the chicken wings are picked and set aside

6. Put the chicken wings in the fresh-keeping bag, put the marinade in proportion, pour it into the fresh-keeping bag and marinate, it will be more delicious for a longer time

7. Cut lotus root, potatoes, carrots into strips and set aside

8. Stuff the prepared ingredients into the chicken wings one by one

9. Put it in a baking tray lined with tin foil

10. Brush the surface of the chicken wings with a thin layer of oil

11. Put it into the preheated oven, 200 degrees for 15 minutes, then turn over and brush a thin layer of oil, 200 degrees for 15 minutes... (determined by the temper of your own oven)