Grilled Bran with Squid Stew

Name: Grilled Bran with Squid Stew
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Squid; 100g Baked cake; 50g green pepper; 50g carrot; 10ml Oyster sauce; 5ml Huadiao Wine; 10ml Blending oil

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This time I will braise some grilled bran and squid. The squid is very delicious and nutritious. The grilled bran is honey-flavored, sweet and chewy. It fully absorbs the delicious taste of squid and becomes more delicious. After the dishes were put on the table, they were praised unanimously by the family. They all said that they not only look attractive, but also taste unique. A large plate full of this dish will be ready for a while, and in the end there is no soup left. Do you like this dish? If you like it, give it a try.

Ingredients

Grilled Bran with Squid Stew

1. After peeling the squid board, cut it into pieces of moderate size. The grilled bran uses canned honey-glazed grilled bran, cut green peppers, sliced carrots, sliced green onions, shredded ginger, and sliced garlic for later use;

2. Put an appropriate amount of blended oil in the wok, add green onion, ginger and garlic when the oil is hot, and fry it to create a fragrance;

3. Put the squid pieces in the pot and stir fry a few times until the squid pieces are rolled up;

4. Put the carrots and green peppers in the pot and stir fry a few times;

5. Add a small amount of Huadiao wine to remove the fishy smell and enhance the fragrance;

6. Add oyster sauce according to your taste, stir-fry the ingredients and oyster sauce evenly;

7. Put the honey roasted bran into the pot;

8. Just stir fry a few times;

Tips:
1. The skin of the squid should be removed, so that the squid fired is tender and not old;

2. The dosage of various condiments should be adjusted according to your own taste.