Grilled Bridge Bones

Name: Grilled Bridge Bones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines pork ribs; 1 piece potato; 1/2 Red Bell Pepper; 1/2 onion; 30ml Soy sauce; 30ml Rice wine; 15g Tempeh; 5g Hot sauce; 5g salt; 8g Cumin seeds; Some White sugar; Some oil

by Taste the food

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Festive dining tables are indispensable for "big-brand" hard dishes like grilled ribs, with tender meat. Don't talk about taking a bite, just thinking about it will make you drool, the house is full of fragrance when it is baked, I believe no one can resist that endless temptation. "

Grilled Bridge Bones

1. Mix soy sauce, rice wine, salt, and white sugar to make a sauce.

2. Rinse the pork ribs, drain the water, cover them evenly with the sauce, and marinate for 1 hour.

3. Wash the potatoes, peel off the skin, and cut into 2 cm square pieces.

4. Dice the onion and red bell pepper.

5. Spread the tin foil on the baking tray and sprinkle oil on the tin foil. Put the marinated ribs on the baking tray with the potato pieces surrounding the ribs.

6. Pour the sauce into a bowl, add the chopped tempeh and hot sauce and mix thoroughly.

7. The sauce is sprinkled on the ribs and potatoes.

8. Preheat the oven at 220° for 10 minutes, put the baking tray into the middle and lower level of the oven, and roast for 20 minutes. The pork ribs and potatoes are turned over, sprinkle with onion, red bell pepper, and cumin, and continue to bake for 30 minutes From left to right until cooked, use a knife to cut between the ribs when eating.