Grilled Cabbage Sum with Oyster Mushroom

Name: Grilled Cabbage Sum with Oyster Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Water hair) 120g Shiitake Mushrooms; 200g Rape heart; Some Soy sauce; Some Oyster sauce; 5g Chicken noodles; 1g White pepper; 10g salt; 5g Sugar; 2g sesame oil; Some Water starch; Some oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Treating guests at home is no better than eating it yourself. The dishes are a little more beautiful, too complicated and unnecessary, and too simple to handle. Therefore, after cooking for a long time, you will naturally pay attention to the shape of the dishes. In fact, most of the home-cooked dishes are absolutely beautiful as long as you embellish them! No less than the product of the hotel.

Today, I make an ordinary vegetable dish for friends' reference. The name of the dish is "Oyster Mushroom Grilled Choy Sum". Oyster mushrooms are braised shiitake mushrooms in oyster sauce, and Choy Sum is ordinary rape hearts. "

Grilled Cabbage Sum with Oyster Mushroom

1. 120g water-fat shiitake mushrooms, 200g rape heart, 15g oyster sauce, 5g soy sauce, 5g chicken powder, 1g white pepper, 10g salt, 5g sugar, 2g sesame oil, appropriate amount of water starch, 20g cooking oil .

Grilled Cabbage Sum with Oyster Mushroom recipe

2. First cross the top of the rapeseed heart with a knife for the taste and deliciousness.

3. Boil water in a pot, put 10 grams of salt, 5 grams of sugar, and 10 grams of oil in the water. Bring the water to a boil.

4. Set aside the hot cooked choy sum.

5. Heat up a frying spoon, pour 10 grams of oil into 15 grams of oyster sauce, stir fry, cook a little soy sauce, add an appropriate amount of water, and add a little sugar.

6. Pour the shiitake mushrooms and cook for 3 minutes.

7. Season with pepper and chicken powder.

8. Use water starch to thicken the juice and gelatinize the juice.

9. Pour a few drops of sesame oil on the pan. Place the mushrooms stewed in oyster sauce on one end of the choy sum, and the dish is complete.

Tips:
Features: gorgeous color, two-color and two-flavor, rich mushrooms, crispy vegetable heart, it is a good home-cooked vegetable dish for banquets.

Tips:

1. Be sure to use fresh and tender rapeseed heart. Don't forget to cross the top of the cabbage heart with a knife to chew and taste. When blanching the cabbage, you can add more salt and sugar to the cabbage so that the cabbage will be delicious, and the oil is bright and beautiful and the cabbage is not easy to change color.

2. When braising shiitake mushrooms in oyster sauce, the soup should be appropriate