1. Prepare the materials
2. Put an appropriate amount of oil in the pan, add ginger and stir fry
3. Pour in the fish and fry it, turn it over after it is fried, add garlic cloves and chili
4. Pour in a bowl of water, cover and simmer
5. Half of the water is received, add salt, chicken essence, light soy sauce, dark soy sauce
6. Once the water is dry, it's ready to be out of the pot
