Grilled Celery with Oyster Mushrooms
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash celery, slice diagonally, and slice green onions.
2. Hand tear long oyster mushrooms
3. Heat oil in a pot and add garlic until fragrant.
4. Add celery and mushrooms and stir fry.
5. Put salt and soy sauce.
6. The oyster mushrooms are soft, add the chicken essence, mix well and turn off the heat.
