1. Wash the ingredients and set aside
2. Cut the tomatoes into small cubes, the thousand-page tofu into small tofu cubes, and the onion into larger cubes.
3. Put the chopped green onion and ginger, pour oil in the pan, and add the chopped green onion and ginger when the oil is 70 to 80 minutes hot.
4. Pour the tomatoes into the pot and fry until the tomatoes are soft
5. After the tomatoes are soft, add the thousand-page tofu
6. When Qianye Tofu becomes fat, add onions and stir-fry for a while, and it will be out of the pot.
7. Pour it on a plate, and sprinkle it like chopped green onion to garnish, and the fragrant tomato tofu will be out of the pot.
Tips:Don't fry the onions too badly, it won't taste good. I would also like to remind everyone that all seasonings should be added according to personal taste.
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