1. Wash chicken breasts
2. Cut the chicken breast into large pieces (try not to cut the fiber), put it in a pot with water along with the ginger, and cook for 3 minutes until the chicken turns white.
3. Tear the chicken into shredded meat after it has cooled slightly
4. Add salt, tomato sauce and black pepper juice, mix well and marinate for 10 minutes
5. Put greased paper on the baking tray, and put the marinated pork into the baking tray
6. Put it into the preheated oven, middle level, heat up and down at 165 degrees, about 15 minutes
7. Take it out halfway through
8. Grilled shredded pork
9. Very fragrant and chewy, it is a good choice as a snack
Tips:1. The baking temperature is determined by the temper of the oven.
2. The roasting time is determined by the amount of shredded meat and the dry humidity of the shredded meat
