Grilled Chicken Chop

Grilled Chicken Chop

by Wandering stars

4.8 (1)







Chicken chop is a kind of fried food that is very popular in snack bars now. The fragrance can be said to be ten miles of fragrance, and children must eat it every time they see it. After all, you can’t eat a lot of fried food. Try roasting chicken steaks in the oven at home. The marinated chicken breasts are coated with starch, egg liquid, and bread crumbs, and baked in the oven without deep frying. Crispy and tender inside. My daughter said, "It's delicious enough to fly..." Haha


Grilled Chicken Chop

1. Clean chicken breasts to remove fat and fascia

Grilled Chicken Chop recipe

2. Cut the chicken breast into two evenly thin slices

Grilled Chicken Chop recipe

3. Use the back of a knife to lightly chop the meat on both sides against the meat fibers

Grilled Chicken Chop recipe

4. Sprinkle with salt and black pepper evenly

Grilled Chicken Chop recipe

5. Sprinkle some chicken powder

Grilled Chicken Chop recipe

6. Put the chicken breast in a bowl and add a spoonful of oyster sauce

Grilled Chicken Chop recipe

7. Knead it evenly and let it stand for two hours to marinate and taste

Grilled Chicken Chop recipe

8. Coat both sides of the marinated chicken breast with dry starch

Grilled Chicken Chop recipe

9. Then put it in a dish filled with egg liquid, and coat both sides with egg liquid

Grilled Chicken Chop recipe

10. Then wrap the bread crumbs on both sides and press lightly with your hands to shake off the excess bread crumbs

Grilled Chicken Chop recipe

11. Arrange the cooked chicken into the roasting pan

Grilled Chicken Chop recipe

12. Brush a thin layer of oil

Grilled Chicken Chop recipe

13. Put it into the preheated oven, 200 degrees, 20 minutes

Grilled Chicken Chop recipe

14. Take out the grilled chicken steak and cut it into small pieces. Dip it in tomato sauce and eat it

Grilled Chicken Chop recipe


1. The thickness of the chicken breast varies, so you need to be thinner.
2. The fiber of the chicken is very clear. Use the back of a knife to chop lightly against the direction of the fiber to cut the fiber to make the meat tender.
3. The fat and oil of the chicken breast is very clean. Before putting it into the oven, it is recommended to brush a thin layer of oil, and the finished product will taste better.
4. The baking temperature and time are adjusted according to the temperature of your own oven.


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