Grilled Chicken Drumsticks with Cumin

Name: Grilled Chicken Drumsticks with Cumin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken leg; 2 tbsp Peanut oil; 2 teaspoons salt; 2 teaspoons Cumin powder; 1 teaspoon Ginger powder; 3 teaspoons Oyster sauce; 1 teaspoon Soy sauce; 1 teaspoon Sugar; 1 teaspoon Cooking Wine; 1 teaspoon White pepper

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cumin powder has a strong fragrance, which is very suitable for barbecues. In addition, the chicken legs have less bones and more meat. The roasted chicken legs are tender and juicy, so they are very popular with children.

Grilled Chicken Drumsticks with Cumin

1. After washing the chicken legs, use a knife to cut on one side for easy taste

2. After all the lines are drawn, wash away the blood and control the moisture

3. Add appropriate amount of peanut oil, salt, cooking wine, ginger powder, sugar, cumin powder, pepper

4. After fully grasping well, put it in a fresh-keeping bag and marinate overnight, and turn it over halfway

5. When the chicken drumsticks are marinated, use oil and cumin powder to make a brush juice for external use

6. Dry the chicken drumsticks with water and brush with the external use brush juice

7. Put the chicken thighs on a baking tray lined with tin foil, put them in a preheated 210 degree oven, bake the middle and upper layer for 20 minutes, take it out and brush the sauce again, then bake it for another 20 minutes.

Tips:
1. Turn the chicken thigh several times during the marinating process to make it evenly tasty;
2. The juice should be brushed in the middle of roasting, otherwise the skin will be too dry. The roasting temperature and time should be adjusted according to your own oven.