Grilled Chicken Drumsticks with Three Sauces

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

Chinese-style grilled chicken thighs with three sauces, the finished product is just right, the skin is crispy and the meat is slippery, and it is not too hot at all. Don’t look at the dark color of the chicken legs. It’s not burnt but the color of the sauce. The chicken legs are still juicy. ......

Grilled Chicken Drumsticks with Three Sauces

1. Each material

2. Pour all the seasonings into the chicken thighs and marinate for more than 4 hours

3. Take a baking tray and put the shallots, drizzle 1 spoon of peanut oil

4. Put in the peeled baby potatoes

5. Put the marinated chicken drumsticks with the juice and garlic in the baking tray

6. Drizzle some peanut oil

7. Put it in an electric oven with a high and low heat of 190 degrees, bake for about 40 minutes, take it out, and eat it with fresh coriander.

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