Grilled Chicken Feet in Dried Bean Sauce

Name: Grilled Chicken Feet in Dried Bean Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Dried tempeh; Some shallot; Some ginger; Some garlic; Some pepper; Some salt; Some Sugar; Some Cooking Wine; Some Soy sauce

by Wang's food dream

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

By chance, a friend invited me to dinner and had dried tempeh soy lettuce. I fell in love with the special mellow taste of dried tempeh, so I looked for it in the supermarket and finally found dried tempeh. , I began to study various ways to eat dried tempeh. Whether it is steamed, roasted or fried, dried tempeh is an excellent condiment.
Chicken feet are rich in collagen. Eating more can not only soften blood vessels, but also beautify. Douchi can improve the flora of the gastrointestinal tract. Eating Douchi can also help digestion, prevent diseases, delay aging, strengthen brain power, lower blood pressure, and eliminate fatigue. , Relieve pain, prevent cancer, and improve liver detoxification (including alcohol poisoning) functions. Baidu comes with so many functions. It turns out that chicken feet with tempeh, both in terms of nutrition and taste, complement each other. "

Grilled Chicken Feet in Dried Bean Sauce

1. Wash the chicken feet and soak for half an hour.

Grilled Chicken Feet in Dried Bean Sauce recipe

2. Cut off your nails.

3. Prepare the ingredients, knotted green onions, sliced ginger, whole cloves of garlic and some peppercorns.

4. Dried tempeh is set aside.

5. In a pot of cold water, add cooking wine and ginger slices. After the water is boiled, cook for about two to three minutes to remove the washed foam and set aside.

6. The blanched chicken feet are chopped in half so that the chicken feet are easy to taste when cooking.

7. Put an appropriate amount of oil in the pot, stir the scallions, ginger, garlic, and add two tablespoons of dried tempeh sauce to a low heat to fragrant.

8. Put in the chopped chicken feet, add cooking wine, light soy sauce, soy sauce, sugar, stir fry evenly over medium and low heat for two minutes and wait for it to color.

9. Add boiling water that hasn't had chicken feet. When the water is boiled, turn to low heat and simmer for half an hour. The sauce can be collected on high heat and it can be out of the pot.

10. Out of the pan.

Tips:
1 Dried tempeh itself has a salty taste, so after adding two spoons of dried tempeh, there is no salt in the chicken feet. If the taste is heavier, you can add a small amount of salt.

2 Although dried tempeh is an excellent ingredient for cooking, it will be bitter if you put too much in it. Generally, add one or two spoonfuls according to the amount of the vegetable, not too much.