1. Ingredients: chicken feet (washed and blanched), dried plums (soaked and washed)
2. Place the blanched chicken feet on the chopping board and chop up, set aside.
3. Add 3 tablespoons of oil to the pot to heat up, add the cleaned dried plums and stir fry.
4. Next, add the chopped chicken feet and stir fry.
5. Then, add an appropriate amount of water.
6. Add 2 tablespoons of cooking wine.
7. Add 3 tablespoons of light soy sauce.
8. Add 1 tablespoon of sugar.
9. Add 1 tablespoon of salt
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
