Grilled Chicken Fortress with Cheese Shrimp Paste
by Orange Komiru
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials.
2. Marinate with marinade.
3. Put it in a fresh-keeping bag and keep it sealed for 2 days.
4. Take it out and place it on a baking tray. Brush both sides of the chicken with the marinade.
5. Put it in the preheated oven at 210 degrees for 10 minutes.
6. Brush with honey after taking it out.
7. Put it in the oven for another 10 minutes.
8. Prepare materials.
9. Sandwich the ingredients in bread to make a burger.
Tips:PS:
1. Cut the chicken breast back and forth with the back of a knife to make it more delicious when marinated.
2. White wine is more delicious than cooking wine. White wine with white meat.
3. Use bright low-fat cheese slices. Calories are lower.
When lunch is the best, it can be delicious and not afraid of high calories.
