Grilled Chicken Heart Skewers
1.
The chicken hearts bought in the supermarket should be soaked in clean water for a while to remove grease and impurities
2.
I remove the impurities and fats from each chicken heart and remove the chicken blood wrapped in the chicken heart.
3.
Clean the chicken heart, rinse with clean water and drain the water for later use
4.
I chose the Orleans barbecue seasoning
5.
Put the spices in the container
6.
Mix in an appropriate amount of water and stir to boil
7.
Pour the mixed seasonings into the chicken hearts and stir evenly, cover with plastic wrap and put it in the refrigerator to marinate and taste (the longer the taste is, the better the taste will be)
8.
I marinated for a long time this time and marinated for 24 hours. The tasting effect is very good. Prepare the bamboo skewers and put them on the skewers.
9.
Put the worn skewers neatly and brush them with corn oil. Preheat the oven in advance to 200 degrees, and preheat for 20 minutes.
10.
Bake in the oven for 20 minutes
11.
After baking for 20 minutes, first take out and brush the remaining sauce, then brush a layer of oil into the oven and continue to bake for 10 minutes (the baking time is also based on personal taste, because some people like it.
12.
The delicious grilled chicken heart skewers are ready to be baked
13.
The grilled chicken heart skewers are placed on the plate
14.
Use colored peppers to make some decorations
15.
The chicken heart tastes great like this, because I prefer the taste of QQ drops, so it will take longer to bake.
16.
It can be more refreshing to eat with kiwi
17.
Making afternoon tea is also a good delicacy
18.
Electric grilling is much more hygienic than charcoal grilling
19.
The chicken heart is so delicious that there are no friends
