Grilled Chicken Nuggets with King Pleurotus
by Layman
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Drumsticks and pleurotus eryngii one each.
2. First cut the chicken legs into long strips.
3. Then change the knife into small pieces.
4. After cutting, soak in clean water for half an hour and then remove for marinating. Put in an appropriate amount of cooking wine, a little salt and pepper, and mix and marinate for half an hour.
5. Let the chicken sit in a pot on the fire, let the chicken pieces cool in the water, and remove the froth 1 minute after boiling.
6. Wash and cut pleurotus eryngii into hob pieces.
7. Cut chives into sections, separate white and green. Cut green onion, slice ginger and garlic.
8. Scallion, ginger and garlic until fragrant.
9. Add the chicken nuggets and stir fry a few times, add a little cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, pepper and a small bowl of water. Cover the pot and simmer for ten minutes.
10. After ten minutes, put the eryngii mushrooms in the lid and simmer for 3 minutes.
11. After the pleurotus eryngii is flavored, change the soup to a high fire.
12. After the soup is finished, add the white onion section, stir fry twice, add the green onion section, and stir to turn off the heat.
13. Finished product.
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