1. Put the chicken wings in a basin, put the red starch starch on them, rub them a few times, and then rinse them with water.
2. After scrubbing with salt several times, the chicken wings will be washed very clean.
3. In order not to affect the appearance and taste, we can use toothpicks to pierce a few holes in the chicken wings.
4. Mix the marinade with water evenly.
5. Dip each chicken wing with the marinade and coat it evenly.
6. Put it in a fresh-keeping bag, pour in the remaining marinade water and put it in the refrigerator overnight. You can take it out and rub it a few times when you have time.
7. The chicken wings are placed on the grill in the baking tray.
8. Put it in the oven at 200 degrees for about 30 minutes.
9. After baking for 10 minutes, take it out and brush both sides with honey water.
10. Continue to bake in the oven.
11. It can be baked once it is baked.
12. Put it on a plate, sprinkle some sesame seeds, and eat the delicious and beautiful chicken wings.
Tips:1. To clean the chicken wings, I usually rub them with salt a few times, then wash them with sweet potato powder, and then wash them with water several times, so that the chicken wings are very clean.
2. In order to enjoy the taste, everyone will choose to make a few strokes on the chicken wings, but this will affect the appearance, so I use a toothpick to stick a few times on both sides of the chicken wings.
3. During the refrigeration period, you can take it out and knead it from time to time, so that the grilled chicken wings are more delicious.
4. The temperature of each oven is different, I can only give a rough reference, and the actual temperature of the oven depends on the actual temperature.
