Grilled Chicken Wings
by Han Bao de mom
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the chicken wings
2. Double strokes with a knife to make it more flavorful
3. Put an appropriate amount of water into the marinade, mix thoroughly, pour it on the chicken wings, mix well, cover with plastic wrap and marinate overnight. If you marinate for two hours, it will be fine, but the taste will be slightly lighter
4. Beat eggs, prepare appropriate amount of cornstarch and bread crumbs
5. Marinated chicken wings coated with starch
6. Dip with a layer of egg liquid
7. Coated with breadcrumbs
8. Arranged in a baking tray covered with tin foil, the oven is heated at 180 degrees up and down for 25 minutes, turning over halfway to make it more even
9. Squeeze the ketchup and start
Tips:The marinade is a barbecue marinade bought in the supermarket, or you can make it yourself.
