1. Marinate the chicken wings in salt for an hour.
2. The chicken wings are coated with barbecue powder.
3. Add water, grab well, and refrigerate for more than four hours.
4. Put it in the oven and bake for 30 minutes. The upper and lower tubes are 190 degrees.
5. Take out after roasting.
6. Mix the Orleans marinade with water, wrap the chicken wings, put them in the oven again, and bake them at 200 degrees for 10-15 minutes.
7. It's delicious.
8. Finished picture.
Tips:It’s better to serve it twice and bake it twice. But because each oven is different, it is still necessary to adjust the temperature and time appropriately according to the state of the chicken wings
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