1. Wash the chicken wings and use a knife for later use.
2. Add the right amount of cooking wine, a little lemon juice, and the right amount of black pepper to the chicken wings.
3. Mince garlic and put it in the chicken wings.
4. Add some light soy sauce and a little garlic sweet chili sauce.
5. Stir well.
6. Marinate for one night, if time is not enough, marinate for at least 2-3 hours.
7. Arrange the chicken wings with good looks evenly on a baking tray lined with tin foil. After the oven is preheated at 200 degrees, bake for 20 minutes~
8. It was so delicious when it was served out of the pot and it was not two minutes away from the table. .
Tips:The tips of chicken paws and wings are easy to burn. You can wrap them in tin foil.
