Grilled Chicken Wings (air Fryer Version)
1.
Clean chicken wings
2.
In order to taste it, you can make a few knives on the chicken wings
3.
Bring the New Orleans grilled wing seasoning to a boil with a little water and stir well.
4.
Marinate the chicken wings with the prepared grilled wings seasoning and salt, and taste them overnight.
5.
Place the marinated chicken wings on a baking tray lined with tin foil, and brush them with a little olive or vegetable oil.
6.
Put the baking pan on the high grill in the fryer.
7.
Set the baking temperature and time. I set the temperature to 205°C, and the time is 35 minutes (the actual time is 30 minutes) (set according to the amount of food and the softness and hardness of the food you like: temperature 180°C ~ 205°C, time 20 minutes ~ 35 minutes. Also available. After preheating, put the food, observe through the visible cover, you can flip the lid halfway, it will automatically continue the previous setting when closing the lid, with memory function
8.
In the meantime, it can be turned over.
9.
OK
Tips:
Salt can be added according to your own taste