Grilled Chicken Wings in Sauce
1.
Wash the chicken wings and drain the water
2.
Make an oblique cut in the middle position and cut both sides to make the pickling more delicious and save time when baking.
3.
Put the chicken wings in a bowl, add salt and barbecue sauce
4.
Peel the shallots and smash them, put them in a bowl together
5.
Stir evenly, wrap in plastic wrap and put in the refrigerator to keep fresh and marinate for more than half a day
6.
Cover the baking tray with tin foil, arrange the chicken wings neatly, and put the pickled dried onions aside to bake together
7.
Put it in the middle of the oven, heat up and down 210 degrees, bake for 20 minutes
Tips:
The chicken wings are marinated for more than half a day, but they can also be marinated at night and roasted the next day. Cover the baking tray with tin foil to keep the inside of the oven and the baking tray clean. The temperature of each oven is different. It is best not to leave the oven when the baking time is about the same. Observe the color of the chicken wings. It is fine when the surface is browned, and it will burn after time.
