Grilled Chicken Wings with Cumin

Name: Grilled Chicken Wings with Cumin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 7 Chicken wings; 20g Cumin BBQ Ingredients; a little pure water; a little honey; a little White sesame; a little Cooking oil

by Fengyi Painting

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

When my brother comes back from the summer vacation, we often go out to make skewers at 11 or 12 in the evening. Barbecue is delicious, but sometimes it feels spicy and salty. I don’t know whether the food is hygienic or not. After eating for a long time, I still worry about it, or at home. Let's make it by hand, and it won't lose the taste of the barbecue stall outside. It is delicious and healthy, and it is very convenient to make. "

Ingredients

7 Chicken Wings
20g Cumin Bbq Ingredients
a little Pure Water
a little Honey
a little White Sesame
a little Cooking Oil

Grilled Chicken Wings with Cumin

1. Soak the chicken wings in water for a while to remove the blood.

2. Clean the chicken wings with water and drain the water.

3. Use a knife to cut 2-3 knives on both sides of the chicken wing.

4. Add cumin barbecue ingredients to the chicken wings.

5. Add a little water, stir evenly with chopsticks, so that the cumin grilled ingredients are evenly coated on the chicken wings, cover with plastic wrap and store in the refrigerator overnight.

6. After the chicken wings are marinated, brush a little cooking oil on the grid rack (to prevent sticking), and place the marinated chicken wings on the grill. Line the baking tray with tin foil.

7. Put it into the middle of the oven, place the grill on the middle, and place the baking pan lined with tin foil on the lower layer. Heat up and down at 200 degrees and bake for 30 minutes. After 15 minutes of cooking, turn the chicken wings over.

8. Prepare honey water.

9. When there are 5 minutes left, use a brush to evenly brush honey water on both sides of the chicken wings.

10. After roasting, sprinkle a little white sesame seeds.

11. Especially delicious, the meat is fresh and tender, and the cumin flavor is just right.

Tips:
1. Adjust the amount of chicken wings according to the food intake of the family. Add cumin baking ingredients in proportion. This cumin baking material is generally available in supermarkets.
2. Remember to place a baking pan covered with tin foil under the grill to catch the dripping oil during the cooking of the chicken wings, otherwise the baking pan and the oven cannot be cleaned.