Grilled Chicken Wings with Fermented Bean Curd Meat Sauce

Name: Grilled Chicken Wings with Fermented Bean Curd Meat Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 7 Chicken wings; 6 Garlic cloves; Some shallot; 20ml Cooking Wine; 60g Da Xi Da Barbecue Sauce; 30g Fermented bean curd juice; Some salt; Some ginger

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Grilled chicken wings---everyone loves it, especially children who have no resistance to it, absolutely temptation!
Daxida’s barbecue sauce is a traditional Korean taste, which is relatively sweet and spicy, and the kids thought it was relatively sweet last time they grilled squid.
This time I added our most traditional fermented bean curd sauce to give it a brand new taste.
The intersection of these two traditional flavors can match so well. The grilled chicken wings are attractive in color, and the taste is even better. It has a richer taste than a single barbecue sauce and gives the taste buds a new experience. "

Ingredients

Grilled Chicken Wings with Fermented Bean Curd Meat Sauce

1. Prepare all the ingredients.

Grilled Chicken Wings with Fermented Bean Curd Meat Sauce recipe

2. Chop garlic and scallion ginger into a fresh-keeping bowl.

3. Wash the chicken wings, score 2 knives on the top, and put them in a fresh-keeping bowl.

4. Add Da Xi Da barbecue sauce.

5. Then add fermented bean curd juice.

6. Add a little salt and cooking wine.

7. Mix well and marinate {at least 3 hours}I marinate for one night

8. Line a baking tray with tin foil and put in the marinated chicken wings, and pour the marinade on top.

9. Preheat the oven to 210 degrees and put it into the baking tray to bake.

10. After 15 minutes, take out and apply a layer of salad oil.

11. Continue to bake for 10 minutes.

Tips:
Make a few cuts on the chicken wings, which will give you a better taste when you develop it.

It takes longer to marinate the chicken wings, and the chicken wings are delicious when they are grilled.