Grilled Chicken Wings with Sauce

Name: Grilled Chicken Wings with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 garlic; 4 Chicken wings; 4 pieces Bamboo stick; 4 tablespoons Lee Kum Kee BBQ Sauce; 1 tablespoon Cooking Wine; Some salt; Some pepper

by Dream peach

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The taste of grilled chicken wings with sauce is still dripping, and you will have endless aftertaste with one bite! This is what my son said 😄"

Ingredients

1/2 Garlic

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4 Chicken Wings
4 pieces Bamboo Stick
4 tablespoons Lee Kum Kee Bbq Sauce
1 tablespoon Cooking Wine

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Some Salt

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Some Pepper

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Grilled Chicken Wings with Sauce

1. Prepare 4 chicken wings, wash them, and use a knife to cut each chicken wing on both sides. In order to marinate and taste.

2. Add 4 tablespoons of barbecue sauce and minced garlic, 1 tablespoon of cooking wine, and some salt.

3. Grab and mix, marinate for more than 6 hours.

4. The marinated chicken wings are skewered with bamboo skewers.

5. Put it in a baking tray and preheat the oven to 200 degrees.

6. Put the chicken wings into the preheated oven and bake them at 200 degrees Celsius for 20 to 25 minutes.

7. Finished product.

Tips:
If you can’t buy barbecue sauce, you can use Lee Kum Kee Spare Rib Sauce or Lee Kum Kee Hoisin Sauce. Marinate chicken wings for at least 6 hours.