Grilled Chicken Wings with Sauce
1.
Clean the chicken wings,
2.
Add a spoonful of salt,
3.
Soak in water to clean.
4.
Soak up the water with kitchen paper. Preheat the air fryer in advance.
5.
Put two spoons of char siu sauce and one spoon of Zhu Hou sauce in the egg bowl.
6.
Mix it well and evenly, I usually grab it evenly with my hands.
7.
Put the marinated chicken wings in the frying basket. There will be leftover sauce in the bowl. Don't throw it away. Brush the noodles later and use it.
8.
Start the machine at 200 degrees for 22 minutes, pull the sauce away in the middle, and turn it over.
9.
After the procedure is over, the chicken wings are ready.
Tips:
1. Make good use of the finished sauce, it is very simple to make. The sauce is salty, so add salt as appropriate. As for what flavor of sauce to use, it's up to you.
2. The meat is soaked in salt water, which can effectively remove fishy and increase freshness.
3. It can be baked in the oven for a little longer time.
4. The cleaning of the air fryer should be carried out while it is hot. If you forget it accidentally, you can warm up the machine in the form of preheating, and then cooperate with oil-absorbing paper. It is very convenient to clean.