Grilled Chili Ham Skewers

Name: Grilled Chili Ham Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces green pepper; 3 pieces Sausage; Some oil; Some Soy sauce

by I love baking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are various ways to eat ham sausage, and it is convenient. You can eat it directly in the bag, fry and eat it...
Today, I will introduce you a new way of eating-roasting with chili rings.
Cut the ham sausage into small pieces and stuff it into the chili ring, then string together with bamboo skewers. After high temperature baking, the color is attractive, and the meat and vegetables are just right.
With a bite, the chili rings and ham are fused together, which is spicy and delicious, very enjoyable.
Bring this when you have a picnic on the weekend, it will definitely become the most sought-after snack!

Ingredients

3 pieces Green Pepper
3 pieces Sausage
Some Oil
Some Soy Sauce

Grilled Chili Ham Skewers

1. All the ingredients are ready for later use.

2. Cut off the top and tail of the pepper, and clean the pepper seeds with chopsticks.

3. Cut the pepper into small circles.

4. The ham sausage is cut into small pieces and stuffed into the chili ring.

5. String the chili sausages with bamboo sticks, place them on the grilling net, and then use a brush to grease the chili sausages.

6. Put it in the middle of the oven, heat up and down at 150 degrees, and bake for 10 minutes. Finally, apply a small amount of soy sauce on the surface.