Grilled Cod with Korean Spicy Sauce

Name: Grilled Cod with Korean Spicy Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Cod; 1 tbsp Vegetable oil; 1 tbsp Korean Hot Sauce; 2g salt; 2g sesame; 5g ginger; 1/2 tbsp Cooking Wine; 2g pepper

by Winter Solstice 2467

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Cod meat is sweet and nutritious. The protein in meat is higher than salmon, pomfret, shad and hairtail

Ingredients

200g Cod
1 tbsp Vegetable Oil
1 tbsp Korean Hot Sauce
2g Salt
2g Sesame
5g Ginger
1/2 tbsp Cooking Wine
2g Pepper

Grilled Cod with Korean Spicy Sauce

1. Prepare the ingredients and wash the cod

Grilled Cod with Korean Spicy Sauce recipe

2. Make a few cuts on the cod, add salt, cooking wine, pepper, ginger, mix well and marinate for 20 minutes

3. Put the marinated fish on a non-stick oil baking pan, brush both sides with a layer of oil

4. Preheat the oven, the upper and lower fire is 210 degrees, into the middle layer and bake for 30 minutes

5. When the time is up, brush both sides of the cod with Korean chili sauce, brush the surface with a layer of oil, sprinkle with sesame seeds, and re-enter the oven to bake for 10 minutes.