1. Prepare the ingredients.
2. Thaw the cod, marinate with marinade, and marinate with plastic wrap for 4 hours.
3. Wipe the pan with shredded ginger before frying the fish.
4. Fry the fish cubes on a low fire, and turn it over when it is done.
5. This is fried fish.
6. Use a bottle of balsamic vinegar with a cap, a bottle of soy sauce with a cap, and mix the appropriate amount of sugar with warm water to make a juice.
7. Reheat the pan to add oil and sauté the ginger slices.
8. Next spoonful of bean paste.
9. After the aroma of the bean paste comes out, pour in the mixed juice and bring it to a boil.
10. After the water is boiled, put the fish pieces
11. Cover and simmer for 20 minutes
12. After 20 minutes, the water is half boiled and dry. Remove the green onion (white part) and season with salt.
13. .After another 20 minutes, add the chopped green onion when the water is almost dry, turn off the heat, cover the lid and simmer for 5 minutes at the remaining temperature.
14. So you can start the pot.
15. Plate.
Tips:1. Wipe the pan with ginger before frying the fish to prevent it from sticking to the pan when frying. If there is a non-stick pan, this step is not necessary
2. Frying fish on a low fire can prevent it from sticking to the pan and fry the fish out, which is healthier
