1. Put the peeled corn into the pot, add water to cover the corn, boil water on high heat, cook for about 8 minutes on medium heat, remove and drain the water
2. Mix 2 tablespoons of honey and 1 teaspoon of purified water into honey water, brush evenly on the corn, let it air dry, then brush the milk evenly on the corn, 2 minutes later, brush the melted butter evenly on the corn
3. Put the corn on the grilling net, put it into the oven, and bake at 220 degrees for about 25 minutes
4. Take out the corn, brush it with honey water evenly, sprinkle some cumin powder and chili powder on the whole body, continue to bake for 5 minutes, and the spicy grilled corn is out of the oven
Tips:When brushing with honey water and milk, let the corn dry naturally after each brushing, so that the grilled corn will be sweeter.
